Chana pulao is a tasty and filling vegetarian dish that is perfect for any occasion. This easy recipe involves just several ingredients and can be prepared in under 30 minutes.
Start by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is done. Serve hot with your go-to sides like raita.
This aromatic pulao is a great way to enjoy a healthy and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a easy way to make a aromatic meal. It's ideal for a quick bite, and it's sure to satisfy the whole family. The tender white chickpeas are prepared to deliciousness in a fragrant rice base, making it a wholesome dish that is both filling.
Check out what you'll need:
- 1 cup white chickpeas, pre-soaked
- ½ cup basmati rice, cleaned
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- Water as needed
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this quick chana pulao recipe detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any gathering. This classic Indian recipe features beans simmered in a flavorful mixture of herbs. Every bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, sauté some oil in a heavy-bottomed pan. Add herbs like cumin, garlic, and paprika to the sizzling oil. Once the herbs are fragrant, add the soaked beans and water.
Simmer the mixture until the chickpeas are tender. Then, add basmati rice to the pot and stir well. Close the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with fresh herbs like mint.
Enjoy your tasty and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this delicious dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for an extra burst of flavor